
Breakfast
is served in the bright sun lounge dining room that looks out onto the garden
and decking area. There is a 46" TV if you like to watch the early news.
Breakfast is served between 7.30 and 8.30am weekdays and 8.30 to 9.30am weekends.
Cereal, fruit juice and yoghurt.
Followed by a full Scottish menu of egg, bacon, sausage, black pudding, mushroom, tomato and potato scone.
Eggs fried, scrambled or poached.
All served with tea, coffee, toast and preserves.